Josh’s Babagonoush Salad

Babagonoush (spelling?? lol)

1 large eggplant

1/4 cup lime juice

1/4 cup tahini

2 garlic cloves minced (or 2 tbsp garlic powder)

1.5 tbsp grapeseed oil

salt to taste

Preheat oven to 350 degrees F. Poke holes in eggplant and cook on lightly oiled pan for 30-40 minutes. Place in cold water for 10-15 mins then remove skin. Place eggplant and other ingredients in food processor and blend together until smooth.

Nutrition Facts: Serving size is 1 tbsp – 50 cal. ~ 3.5g fat ~ 3g carbohydrates ~ 2g protein

Salad

1 cup green leaf lettuce

1 cup kale

1/2 cup cooked mushrooms

1/2 cup cooked quinoa

1/4 cup onion

1/4 cup red pepper

1/2 cup black and green olives

1/2 cup cucumber

1 avocado

1 tbsp basil

1 tsp sea salt

1 tsp cayenne pepper

1 tsp oregano

1 tsp onion powder

1 tsp lime juice

2 tbsp grapeseed oil

Toss together

Nutrition Facts: Salad can be split into 2 servings. Each serving is 592 calories ~ 47.64g fat ~ 29.14g carbohydrates ~ 6.5g protein

Mix one serving of the salad and 2 tbsp babagonoush together and enjoy!!

JOSH’S BABAGONOUSH SALAD NUTRITION FACTS: 1 serving is 692 calories ~ 54.64g fat ~ 35.14g carbohydrates ~ 8.5g protein