Tahini Pasta Sauté

A delicious alkaline pasta you have to try!

ALL YOU NEED IS…

  • 1/2 green pepper
  • 1/2 red pepper
  • 1/4 onion
  • 12 oz mushrooms
  • 6 oz olives
  • 3 tbsp tahini
  • alkaline pasta of choice (I prefer chickpea pasta by Tolerant)

ALL YOU NEED TO DO IS…

Chop up and saute all ingredient together (except for pasta) boil pasta until soft, mix, let cool, and serve! Wallah! ENJOY!!

NUTRITION FACTS: SERVING SIZE IS 1 COOKIE ~ 455 calories ~ 11g fat ~ 71g carbohydrates ~ 30g protein

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s